Foodie Crush · by Heidi Larsen★ 5.0 (1)
Homemade Sriracha Sauce
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 22%
CARBS 85G70% OF CAL
11G FIBER10G OTHER64G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade sriracha with fresh chiles, garlic, and shallots blended into a smooth condiment. Tangy and spicy with depth, perfect for drizzling over any savory dish.
condiment⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup Thai red chili peppers (, stemmed and roughly chopped)
- 4 fat cloves of garlic (, quartered)
- 2 shallots (, roughly chopped)
- 1 tablespoon vegetable oil
- 1 15 ounce can of tomato sauce
- 1 tablespoon fish sauce
- 3 tablespoons rice vinegar
- 3 tablespoons sugar
- water
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 22%
CARBS 85G70% OF CAL
11G FIBER10G OTHER64G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3462mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1999mg
- Calcium
- 118mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.