The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Sriracha Sauce
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 7G92% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spicy-sweet condiment made from fresh chiles, garlic, vinegar, and sugar. Add heat and flavor to any dish with this bright sriracha sauce.
condimentthai⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups Thai Chili peppers* (or hot chili pepper of choice) (chopped)
- 1 tablespoon fresh lemon juice, (or lime juice)
- 1/4 cup white vinegar, (or apple cider vinegar)
- 3 garlic cloves
- 3 tablespoons brown sugar
- 2 teaspoons salt
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 7G92% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 585mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 11mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.