Preppy Kitchen · by John Kanell★ 5.0 (98)
Homemade Sprinkles
NUTRITION · PER SERVING730M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER11G ADDED1G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful homemade sprinkles made with powdered sugar, corn syrup, and gel food coloring. Decorative and customizable. Used to top cakes, cupcakes, and other desserts.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups powdered sugar (divided)
- 2 tbsp water (cool)
- 1 tbsp light corn syrup
- 1/2 tsp vanilla extract (optional)
- Gel food coloring
At a glance
PER SERVING · TIME 730M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER11G ADDED1G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.24mg
- Calcium
- 0.35mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.