Skinnytaste · by Gina Homolka★ 4.9 (30)
Homemade Spinach Manicotti
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 39%
CARBS 49G38% OF CAL
5G FIBER20G OTHER25G TOTAL SUGAR
FAT 26G45% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crepes filled with spinach, ricotta, and three cheeses, baked under marinara sauce. Rich, satisfying, and made-from-scratch—a dinner that feels special.
mainitalianpasta🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 homemade crespelles
- 15 oz part skim ricotta cheese (I use Polly-O)
- 2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup Polly-O)
- 1 large egg
- 10 oz package frozen spinach (thawed and squeezed really well)
- 1/4 cup grated Parmesan Regianno*
- 1/2 teaspoon kosher salt
- black pepper (to taste)
- 2 1/2 cups jarred marinara or homemade marinara sauce
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 39%
CARBS 49G38% OF CAL
5G FIBER20G OTHER25G TOTAL SUGAR
FAT 26G45% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 963mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 452mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.