Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Homemade spicy tomato salsa
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 24%
CARBS 86G83% OF CAL
18G FIBER12G ADDED32G INTRINSIC25G OTHER44G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy salsa made with tomatoes, jalapeños, and red onion. Bright and versatile for chips, tacos, or any Mexican-inspired dish.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 180 ml | 6fl oz red wine vinegar
- 13 large tomatoes
- 6 jalapeno peppers (seeds removed, finely diced)
- 2 medium red onions (peeled and finely diced)
- 80 g | 3oz fresh coriander (cilantro, roughly chopped)
- 12 cloves garlic (finely diced)
- 1 tbsp granulated sugar
- 1 tsp salt
- 3/4 tsp crushed red pepper
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 24%
CARBS 86G83% OF CAL
18G FIBER12G ADDED32G INTRINSIC25G OTHER44G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2407mg
- Total sugar
- 44g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2503mg
- Calcium
- 247mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.