Homemade Spicy Sofritas for Tacos, Burritos & More!
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Vanilla and Bean · by Traci York

Homemade Spicy Sofritas for Tacos, Burritos & More!

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 12%
CARBS 12G25% OF CAL
4G FIBER3G OTHER6G TOTAL SUGAR
FAT 15G65% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy roasted tofu sofritas flavored like Chipotle's signature filling. Freezer-friendly and versatile for tacos, burritos, and bowls.

mainmexicantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 block (200g) Firm Tofu* (see notes) (drained, pressed and cut into bite size pieces (about) 1" (2.5cm) cubes)
  • 1 Tbs Vegetable Oil (like olive or coconut)
  • 1 C (110g) Poblano Pepper (medium dice, about one large poblano)
  • 1 C (110g) Green Bell Pepper (medium dice, about one large bell pepper)
  • 1 C (150g) Red or Yellow Onion (medium dice, about 1/2 large onion)
  • 1 tsp Fine Sea Salt
  • 1 Tbs Cumin
  • 1 tsp Chili Powder
  • 2 tsp Minced Garlic (or 1/2 tsp garlic granules)
  • 2 Tbs Tomato Paste
  • 2 Tbs Adobo Sauce*** (see note, reduce to 1 Tbs for less heat. Look for gluten free if needed. )
  • 1 Chipotle Chili ((optional) chopped fine, to take the spicy up!! Look for gluten free if needed. )
  • 1 Can (411g) Fire Roasted Tomatoes
  • 1/2 C (110g) Vegetable Broth
  • 1/2 Lime (juiced, plus more for serving)
  • 2 1/2 Tbs Vegetable Oil (like olive or coconut, divided)
  • 2 (430g) Bell Peppers (large, one red, one green, sliced in long thin strips)
  • 1 (150g) Red Onion (large, sliced in 1/2 moons)
PREP
15M
SODIUM
524MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.