Pinch of Yum · by Lindsay Ostrom★ 4.6
Homemade Spicy Ramen with Tofu
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 71%
CARBS 73G36% OF CAL
7G FIBER37G OTHER29G TOTAL SUGAR
FAT 42G47% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spicy ramen with a flavorful miso-based broth and tender tofu toppings. Quick to prepare and deeply satisfying, it delivers authentic flavors at home.
mainjapanesesoupbowltofu⚙️ food processor🍲 stockpotdairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small yellow onion
- 1/2 cup red miso
- 1/2 cup white miso
- 3 tablespoons sambal oelek
- 6 cloves garlic
- 2-inch piece fresh ginger
- 3 tablespoons mirin
- 2 tablespoons vegetable oil
- 1 tablespoon toasted sesame oil
- 12-15 ounces extra-firm tofu
- 1 tablespoon oil
- 4 eggs
- 5 ounces fresh shiitake mushrooms, chopped (but see notes about dried mushrooms!)
- 3-4 cups vegetable or chicken stock
- 2 cups plain unsweetened soy milk
- 6 ounces ramen noodles
- scallions, roasted seaweed, sesame oil for serving
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 71%
CARBS 73G36% OF CAL
7G FIBER37G OTHER29G TOTAL SUGAR
FAT 42G47% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 4501mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 479mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.