Homemade Spicy Mustard Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy whole-grain mustard made from three types of mustard seeds and habanero peppers. Fiery and complex with fermented depth. A homemade condiment for hot dogs, sandwiches, and charcuterie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1/2 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/4 cup black mustard seeds
- 1 cup apple cider vinegar
- 1 cup beer (I used a Mexican lager)
- 4 habanero peppers (chopped (innards removed for a bit less heat))
- Salt to taste ((I use .5 teaspoon))
At a glance
PER SERVING · TIME 725M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 19mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.