The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Homemade Spicy Mayo Recipe with Gochujang
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 4G9% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 17G90% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-inspired spicy mayo made with gochujang, garlic, soy sauce, and rice vinegar. A tangy, savory condiment perfect for fries, sushi, burgers, sandwiches, or rice bowls.
condimentkoreandairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise
- ¼ cup gochujang paste
- 2 cloves garic (minced/grated)
- 1 tablespoon soy sauce (or tamari (for GF))
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 4G9% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 17G90% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 304mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.