Simply Scratch · by Laurie McNamara★ 5.0 (1)
Homemade Spicy Breakfast Sausage Gravy
NUTRITION · PER SERVING575M COOK
CAL 37%·PRO 100%
CARBS 11G6% OF CAL
0G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 56G68% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy pork sausage gravy made from scratch with herbs and smoked paprika. Traditionally served over buttermilk biscuits for breakfast.
condimentamericanpork
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds ground pork (80/20)
- 3 cloves fresh garlic (finely minced)
- 1 tablespoon rubbed sage ((*see notes))
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes ((**see notes))
- 3/4 teaspoon dried marjoram
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon smoked paprika
- 1½ pounds spicy breakfast sausage
- 1/3 cup unbleached all-purpose flour
- 2½ cups half & half (or whole milk or 2% (***see notes))
At a glance
PER SERVING · TIME 575M
CAL 37%·PRO 100%
CARBS 11G6% OF CAL
0G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 56G68% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1780mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.