Carlsbad Cravings · by Jen
Homemade Spiced Apple Cider Recipe
NUTRITION · PER SERVING210M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
5G FIBER4G ADDED20G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apple cider made on the stovetop with apples, cinnamon, ginger, and star anise. Fragrant, make-ahead friendly, and perfect for gatherings.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 to 12 medium apples, quartered with peels and seeds ((use a mix like Granny Smith, Fuji, Honeycrisp, Gala etc.))
- 2 RIPE large oranges (peeled, quartered)
- 4 (3-4-inch) cinnamon sticks
- 1 tablespoon whole cloves
- 1 inch fresh ginger, (peeled)
- Optional spices: 1 star anise, 1 whole nutmeg (or ½ tsp ground), 1 teaspoon allspice berries, and/or 5 whole black peppercorns (I use all the spices)
- 1 gallon (16 cups) water
- 1/2 cup pure maple syrup or packed brown sugar ((I use half and half))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 210M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
5G FIBER4G ADDED20G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 15mg
- Total sugar
- 24g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 36mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.