Homemade Spice Cake
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An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)

Homemade Spice Cake

NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 11%
CARBS 115G55% OF CAL
1G FIBER18G OTHER95G TOTAL SUGAR
FAT 42G46% OF CAL
15G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spice cake layered with creamy cheese frosting and topped with nuts. Full of fall warmth from cinnamon, ginger, and other spices, it's an impressive dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1¼ cups cake/pastry flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground ginger
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ½ cup sour milk (room temperature) or buttermilk
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoons vanilla extract
  • ½ cup vegetable oil
  • ¾ cup + 2 tablespoons brown sugar lightly packed ((158 grams total))
  • ½ cup butter (softened)
  • 5 ounces whole fat cream cheese (room temperature)
  • 5 cups powdered sugar
  • ½ teaspoon vanilla
  • ¼ cup cream (whole, heavy or whipping cream at least 30% fat content)
  • ½-1 cup finely chopped nuts (pecans, walnut or hazelnuts)
PREP
30M
SODIUM
284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.