Simply Scratch · by Laurie McNamara★ 5.0 (1)
Homemade Speculoos Cookie Butter Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 3%
CARBS 10G34% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 8G62% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spreadable butter made by blending ground speculoos cookies with butter and condensed milk. Sweet and creamy for toast, dipping, or dessert applications.
condiment⚙️ food processorgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 speculoos cookies (homemade)
- 4 tablespoons unsalted butter (softened )
- 1/4 cup sweetened condensed milk
- 2 tablespoons evaporated milk
- 1/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 3%
CARBS 10G34% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 8G62% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 38mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 39mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.