The Cozy Cook · by Stephanie★ 5.0 (19)
Homemade Spaghettios (One Pot!)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 45%
CARBS 38G35% OF CAL
3G FIBER29G OTHER6G TOTAL SUGAR
FAT 21G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spaghettios with mini beef meatballs and anellini pasta in a tomato sauce, cooked in one pot. A kid and adult-friendly comfort food.
mainamericanpastabeef🍪 sheet pan🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 ¾ cups beef broth
- ½ cup half and half
- 2 teaspoons Worcestershire sauce
- 1 teaspoon yellow mustard
- ½ chicken bouillon cube
- ¾ teaspoon EACH: dried oregano, basil, parsley
- ¾ lb. ground beef
- ⅓ cup crushed Ritz crackers (can sub Italian or Panko breadcrumbs)
- 3 tablespoons half and half (can sub milk)
- 1 egg (whisked)
- 2 tablespoons Parmesan cheese (grated)
- 2 cloves garlic (minced)
- ¾ teaspoon EACH: Italian seasoning, salt, onion powder
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste (see notes)
- 8 oz. tomato sauce
- ½ cup Parmesan cheese (freshly shredded)
- ½ lb. Anellini pasta (see notes)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 45%
CARBS 38G35% OF CAL
3G FIBER29G OTHER6G TOTAL SUGAR
FAT 21G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1241mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.