Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Homemade Spaghettios and Meatballs
NUTRITION · PER SERVING365M COOK
CAL 25%·PRO 54%
CARBS 44G35% OF CAL
6G FIBER30G OTHER8G TOTAL SUGAR
FAT 25G46% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spaghetti and meatballs made in a slow cooker with tomato sauce. It's a comforting, classic childhood favorite ready to serve.
mainamericanpastabeef⏲️ slow cookerdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 40 cooked meatballs
- 2 cans tomato sauce (15 ounce each )
- 32 ounce beef broth
- 2 teaspoons oregano
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 8 ounce ditalini noodles (dry)
At a glance
PER SERVING · TIME 365M
CAL 25%·PRO 54%
CARBS 44G35% OF CAL
6G FIBER30G OTHER8G TOTAL SUGAR
FAT 25G46% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 2641mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.