I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Homemade Spaghetti Sauce Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 66%
CARBS 12G16% OF CAL
3G FIBER1G OTHER9G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful homemade spaghetti sauce made with ground beef, tomatoes, and Italian seasonings. Rich and satisfying served over pasta for lunch or dinner.
mainitalianpastabeef🍳 skilletdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1/2 cup finely chopped onion (, more if desired)
- 1 pound lean ground beef (, can sub for turkey or pork (or do half and half))
- 2-3 teaspoons minced garlic (, more if desired )
- 2 Tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano (, or 1 TB fresh)
- 1 teaspoon Kosher salt (, more if desired )
- 1/4 teaspoon ground black pepper (, more if desired )
- Pinch red pepper flakes (, optional)
- 28 ounce can whole tomatoes (, I prefer San Marzano )
- 1 Tablespoon balsamic vinegar (, or worchestire sauce)
- 1 Tablespoon light brown sugar
- Pasta water (, as needed)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 66%
CARBS 12G16% OF CAL
3G FIBER1G OTHER9G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 403mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.