FeelGoodFoodie · by Yumna Jawad★ 5.0 (24)
Homemade Spaghetti Sauce Recipe
NUTRITION · PER SERVING68M COOK
CAL 24%·PRO 47%
CARBS 70G59% OF CAL
6G FIBER55G OTHER10G TOTAL SUGAR
FAT 10G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky, homemade tomato sauce with ground beef and fresh vegetables, made in one pot. Freezes beautifully for quick pasta meals throughout the month.
condimentitalianbeef🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 onion (diced)
- 3 celery stalks (diced)
- 2 carrots (diced)
- ½ tablespoon Italian seasoning (no salt added)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- 1 pound lean ground beef
- 1 tablespoon tomato paste
- ½ cup low sodium vegetable broth
- ¼ cup sundried tomatoes in oil
- 2 28-ounce canned whole peeled tomatoes (crushed by hand into a chunky consistency)
- spaghetti (for serving)
At a glance
PER SERVING · TIME 68M
CAL 24%·PRO 47%
CARBS 70G59% OF CAL
6G FIBER55G OTHER10G TOTAL SUGAR
FAT 10G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 1h
- Sodium
- 802mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 94mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.