
A Pinch of Healthy · by Marjorie @APinchOfHealthy
Homemade Spaghetti Sauce
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 35%
CARBS 15G19% OF CAL
4G FIBER1G OTHER10G TOTAL SUGAR
FAT 21G61% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tomato-based meat sauce with ground beef, aromatics, and Italian seasonings. A savory condiment for pasta and other dishes.
condimentitalian🍳 skilletdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil
- 1.5 lbs ground beef
- 1 cup onion (finely diced )
- 4 cloves garlic (minced)
- 28 oz can crushed tomatoes
- 28 oz can diced tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper
- 1 to 2 tsp honey or sugar (to taste)
- 2 tbsp fresh basil - optional for garlish
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 35%
CARBS 15G19% OF CAL
4G FIBER1G OTHER10G TOTAL SUGAR
FAT 21G61% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 603mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
