Buns in My Oven · by Karly Campbell★ 4.3 (38)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING250M COOK
CAL 6%·PRO 14%
CARBS 11G37% OF CAL
3G FIBER7G SUGAR1G OTHER
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Italian tomato sauce made with ground beef and pork, simmered with tomatoes, garlic, and herbs. Designed to coat pasta or be used as a base for other dishes, it keeps well for days or freezes for months.
condimentitalian🍲 stockpotdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 pound ground beef
- 1/2 pound ground pork (see notes)
- 1 medium onion (finely diced)
- 6 cloves garlic (minced)
- 56 ounces canned crushed tomatoes
- 6 ounces tomato paste
- 2 tablespoons Italian seasoning
- 1 tablespoon sugar (or to taste)
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 250M
CAL 6%·PRO 14%
CARBS 11G37% OF CAL
3G FIBER7G SUGAR1G OTHER
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.