The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 24%
CARBS 15G23% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 17G60% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tomato sauce made with ground beef and sausage, onion, garlic, and Italian seasonings. Cooked down to develop deep flavor, meant to serve over pasta.
condimentitalianbeefpork🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- ½ pound Italian sausage
- ½ pound ground beef
- 1 small yellow onion, (diced)
- 5 cloves garlic, (minced)
- ¼ cup tomato paste
- 1 (28 ounces) canned crushed tomatoes
- 1 (8 ounces) canned tomato sauce
- ½ cup water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 teaspoons rounded tablespoon granulated sugar
- 2 teaspoons Worcestershire sauce
- 3 tablespoons grated parmesan cheese
- 2-3 tablespoons fresh basil, (chopped)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 24%
CARBS 15G23% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 17G60% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 812mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.