Cooking Classy · by Jaclyn★ 4.9 (32)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 36%
CARBS 14G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade tomato-based pasta sauce with ground beef and aromatic herbs. Rich and savory. Freezes well for convenient future meals.
condimentitalian🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 lb 85% lean ground beef
- Salt and freshly ground black pepper
- 1 small yellow onion, (finely chopped (1 cup))
- 3 garlic cloves, (minced (1 Tbsp))
- 1 (28 oz) can crushed tomatoes ((recommend Hunt's for best flavor and consistency))
- 3/4 cup chicken broth or water, (then more as needed)
- 2 1/2 Tbsp tomato paste
- 1/4 cup (packed) chopped fresh basil*
- 3/4 tsp dried oregano
- 1/4 cup finely shredded parmesan, (plus more for serving)
- Chopped fresh parsley, (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 36%
CARBS 14G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 604mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.