Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING210M COOK
CAL 36%·PRO 81%
CARBS 51G29% OF CAL
9G FIBER14G OTHER29G TOTAL SUGAR
FAT 41G51% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich homemade pasta sauce made with ground beef meatballs simmered in a tomato and herb base. Far superior to jarred alternatives and takes about 3.5 hours.
condimentamericanbeef🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons olive oil
- 1 large sweet onion (chopped)
- 4 cloves garlic (chopped)
- 28 oz. can tomato puree
- 28 oz. can tomato sauce
- 2.5 teaspoons dried parsley
- 1/2 teaspoon dried basil
- Water from rinsing extra sauce and puree from inside of cans
- 2 teaspoons salt
- 2 Tablespoons sugar
- 1 lb ground beef
- 1 egg
- 1 teaspoon dried Italian parsley
- 1 clove garlic (minced)
- ½ cup Italian bread crumbs (divided)
- ½ cup grated Romano cheese
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 210M
CAL 36%·PRO 81%
CARBS 51G29% OF CAL
9G FIBER14G OTHER29G TOTAL SUGAR
FAT 41G51% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 3060mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1884mg
- Calcium
- 491mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.