Family Food on the Table · by Kathryn Doherty★ 4.6 (21)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 24G76% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy 30-minute tomato sauce with garlic and Italian seasonings. Quick to prepare with options for flavor variations and freezer storage.
condimentitalian🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 1 small sweet or white onion (finely chopped)
- 2 cloves garlic (minced)
- 2 (28-oz) cans crushed tomatoes (see notes)
- 1 teaspoon (or to taste) crushed red pepper flakes
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 bay leaf
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 9%
CARBS 24G76% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 521mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 63mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.