Spend with Pennies · by Holly Nilsson★ 5.0 (139)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 37%
CARBS 17G27% OF CAL
5G FIBER1G OTHER12G TOTAL SUGAR
FAT 13G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, meaty tomato sauce made with ground beef and sausage. Use on pasta, pizza, or other Italian dishes.
condimentitalianbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- ½ pound Italian sausage (casings removed, or bulk sausage)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 28 ounces canned diced tomatoes (with juices )
- 28 ounces crushed tomatoes (or tomato sauce )
- 6 ounces tomato paste
- 1 cup water
- ¼ cup shredded carrot (or a pinch of sugar)
- 1½ teaspoons Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 3 tablespoons chopped fresh parsley (or fresh basil (optional))
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 37%
CARBS 17G27% OF CAL
5G FIBER1G OTHER12G TOTAL SUGAR
FAT 13G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 620mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.