Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (215)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 25%
CARBS 13G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 13G56% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian-style meat sauce made with ground beef, tomatoes, and aromatics. Rich and flavorful, designed to be served over pasta or stored for later use.
condimentitalianbeef🫕 dutch oven🍳 skilletgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 pound ground beef (80/20 works well - or equal parts beef and Italian sausage)
- 1 tsp fine sea salt (plus more to taste)
- ½ tsp freshly ground black pepper
- 1 medium yellow onion (finely diced)
- 4 garlic cloves (minced)
- 1 Tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 1 tsp sugar
- Grated Parmesan and chopped parsley or basil (optional, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 25%
CARBS 13G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 13G56% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 718mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.