Homemade Spaghetti Sauce
View original ↗
Yellow Bliss Road · by Kristin Maxwell4.6 (5)

Homemade Spaghetti Sauce

NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 11%
CARBS 26G62% OF CAL
6G FIBER2G OTHER18G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-simmered tomato-based sauce made with garlic, herbs, and broth. A versatile Italian sauce ideal for serving over pasta, with depth from balsamic vinegar and fresh basil.

condimentitaliandairy freegluten free
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 medium white onion (chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • pinch of red pepper flakes
  • 2 bay leaves
  • 28- ounce can San Marzano crushed tomatoes
  • 1 15- ounce can tomato sauce
  • 2 tablespoons tomato paste
  • 1/4 cup chicken broth
  • 1 tablespoon balsamic vinegar
  • 1-2 tablespoons granulated sugar (to taste)
  • ¼ cup fresh chopped basil (or 2 teaspoons dried - add with the spices above)
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • fresh basil leaves for garnish
PREP
10M
SODIUM
1004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.