The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING190M COOK
CAL 27%·PRO 46%
CARBS 70G53% OF CAL
6G FIBER42G OTHER22G TOTAL SUGAR
FAT 17G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty spaghetti sauce made with Italian sausage, ground beef, red wine, tomatoes, and herbs. Rich and deeply flavored, meant to be paired with pasta.
condimentitalian🫕 dutch oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb. Italian sausage, (casings removed)
- 1 lb. ground beef
- 2 small onions, (diced (about 2 cups total))
- 5 cloves garlic, (minced (about 5 teaspoons total))
- 2 (29 ounce) cans tomato sauce
- 1 (8 ounce) can tomato sauce
- 2 (6 ounce) cans tomato paste
- 5 cups water
- 1 cup dry red wine ((such as such as Pinot Noir, Cabernet Sauvignon, or Merlot))
- ¼ cup sugar ((or reduce to 2 tablespoons for a less-sweet sauce))
- 2-3 teaspoons kosher salt, (plus more to taste)
- 1 tablespoon Italian seasoning
- ¼ teaspoon cayenne pepper
- For serving: cooked spaghetti, Parmesan cheese, chopped fresh parsley or basil
At a glance
PER SERVING · TIME 190M
CAL 27%·PRO 46%
CARBS 70G53% OF CAL
6G FIBER42G OTHER22G TOTAL SUGAR
FAT 17G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1462mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.