Homemade Spaghetti Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty pasta sauce made with Italian sausage or ground beef, tomatoes, and herbs. A versatile homemade sauce for any pasta shape that tastes better than jarred versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound Italian sausage (or ground beef, or ½ pound of each)
- 1 cup chopped yellow onion
- 4 cloves garlic (minced)
- 28 ounces crushed tomatoes
- 30 ounces tomato sauce
- 6 ounces tomato paste
- ½ cup water
- 2 teaspoons granulated sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh flat leaf Italian parsley
- ¼ cup chopped fresh basil (optional)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1213mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 56mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.