Homemade Spaghetti Sauce
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Salt & Lavender · by Natasha★ 5.0 (6)

Homemade Spaghetti Sauce

NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 45%
CARBS 37G40% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, slow-simmered meat sauce for pasta made with ground beef and pork, tomatoes, and aromatic vegetables. Designed to be frozen in large batches.

condimentitalianbeefpork
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 4 sticks celery (chopped small)
  • 3 medium-to-large carrots (peeled & chopped small)
  • 4 cloves garlic (minced)
  • 16 ounces mushrooms (I used cremini) (chopped small)
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1/2 tablespoon Dijon mustard (optional)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 1 (14 fluid ounce) can tomato sauce
  • 1 cup beef broth
  • 1 cup dry white wine (or red wine)
  • 1/2 cup heavy/whipping cream (or more, to taste (optional but recommended))
  • Salt & pepper (to taste)
  • Serve with: spaghetti, freshly grated parmesan cheese, and chopped fresh parsley and/or basil (optional)
PREP
20M
SODIUM
526MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.