Homemade Spaghetti Sauce
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Divas Can Cook · by Monique Kilgore @DivasCanCook3.7 (27)

Homemade Spaghetti Sauce

NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 52%
CARBS 24G28% OF CAL
5G FIBER4G OTHER14G TOTAL SUGAR
FAT 16G41% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, slow-simmered tomato sauce loaded with ground beef, wine, herbs, and aromatics. This homemade pasta sauce is a building block for countless Italian dishes.

condimentitalianbeefgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 lb. ground beef (I'm using grass-fed, organic ground beef)
  • 2 cups homemade roasted tomato sauce
  • 6 oz tomato paste (I use the tomato paste with pesto)
  • 14.5 oz. diced tomatoes
  • 1 cup chicken broth
  • 1 cup water
  • 1 bay leaf
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • splash of wine
  • Toppings: Fresh basil (pepperoni, black olives, and parmesan cheese)
PREP
15M
SODIUM
1413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.