
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 3.7 (27)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 52%
CARBS 24G28% OF CAL
5G FIBER4G OTHER14G TOTAL SUGAR
FAT 16G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-simmered tomato sauce loaded with ground beef, wine, herbs, and aromatics. This homemade pasta sauce is a building block for countless Italian dishes.
condimentitalianbeef🍳 skilletgluten free
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb. ground beef (I'm using grass-fed, organic ground beef)
- 2 cups homemade roasted tomato sauce
- 6 oz tomato paste (I use the tomato paste with pesto)
- 14.5 oz. diced tomatoes
- 1 cup chicken broth
- 1 cup water
- 1 bay leaf
- 1/4 teaspoon red pepper flakes
- 2 tablespoons brown sugar
- 1 tablespoon basil
- 1 tablespoon parsley
- 1 tablespoon oregano
- 1 tablespoon thyme
- splash of wine
- Toppings: Fresh basil (pepperoni, black olives, and parmesan cheese)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 52%
CARBS 24G28% OF CAL
5G FIBER4G OTHER14G TOTAL SUGAR
FAT 16G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1413mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
