I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Homemade Spaghetti and Meatballs
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 47%
CARBS 44G39% OF CAL
4G FIBER31G OTHER9G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tender meatballs made with ground beef and herbs, tossed with spaghetti and marinara sauce. A classic Italian-American family favorite.
mainitalianpastabeef🍪 sheet pan🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound 80% lean ground beef ((or sub half with half ground pork))
- 1 large egg (, beaten)
- 1/4 cup finely chopped onion
- 2 teaspoons minced garlic
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 Tablespoon + 3/4 teaspoon Kosher salt (, divided)
- 1/4 teaspoon ground black pepper
- 1-2 Tablespoons water (, if needed)
- 1/2 pound spaghetti noodles (, plus more if desired)
- 30 ounces marinara sauce ((I prefer Rao's or Victoria's))
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 47%
CARBS 44G39% OF CAL
4G FIBER31G OTHER9G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1877mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.