FeelGoodFoodie · by Yumna Jawad★ 4.6 (10)
Homemade Spaghetti and Meatballs
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 44%
CARBS 52G51% OF CAL
4G FIBER42G OTHER7G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti topped with juicy homemade beef meatballs and marinara sauce. A hearty, classic family favorite that's simple to execute.
mainitalianpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- 1 pound 85-90% lean ground beef
- 1 large egg
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 3 garlic cloves (grated)
- 2 tablespoons chopped parsley (plus more for garnish)
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 (25-ounce) jar marinara sauce
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 44%
CARBS 52G51% OF CAL
4G FIBER42G OTHER7G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 661mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.