Jo Cooks · by Joanna Cismaru★ 4.8 (9)
Homemade Spaetzle
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 24%
CARBS 29G51% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy German egg noodles tossed in butter and herbs. Light and buttery with a tender texture, these are perfect alongside saucy dishes or eaten simply as comfort food.
sidegermanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 6 large eggs
- ⅓ cup milk
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 24%
CARBS 29G51% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 265mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.