Spicy Southern Kitchen · by Christin Mahrlig
Homemade Spaetzle
NUTRITION · PER SERVING47M COOK
CAL 14%·PRO 21%
CARBS 32G46% OF CAL
5G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles in a German style, seasoned with nutmeg and sautéed with shallots and chives in butter. A classic side dish perfect alongside any German entrée.
sidegerman🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 3/4 cup whole milk
- 3 large eggs
- 2 tablespoons vegetable oil
- 1 shallot (or about 1/3 cup finely diced sweet onion, minced)
- 2 tablespoons butter
- chives (optional)
- A spaetzle lid (or a disposable aluminum pan, the kind you would cook lasagna in)
At a glance
PER SERVING · TIME 47M
CAL 14%·PRO 21%
CARBS 32G46% OF CAL
5G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 7m
- Sodium
- 345mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.