Omnivore's Cookbook · by Maggie Zhu★ 4.8 (13)
Homemade Soy Milk (with Soy Milk Maker, 豆浆)
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 22%
CARBS 9G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soy milk made by blending soaked soybeans with water and sweetening lightly with maple syrup. Creamy and fresh, it's a traditional Asian breakfast beverage or drink.
drinkchinese🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 and 1/2 cups (120 grams / 4.2 ounces) dried soy beans ((by using the cup comes with the machine))
- 7 cups filtered water
- Agave syrup or maple syrup ((Optional))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 22%
CARBS 9G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 17mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.