Chili Pepper Madness · by Mike Hultquist
Homemade Southwest-Style Pizza Recipe
NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 71%
CARBS 58G29% OF CAL
12G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 49G54% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southwest-inspired pizza with chipotle sauce, chorizo, black beans, roasted peppers, corn, and jalapeños. Spicy, comforting, and great for sharing.
mainamericanpizzapork🔥 oven
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 1/2 cups all-purpose flour
- 1 cup chipotle sauce
- 6 ounces cooked chorizo
- ½ small onion (chopped)
- ½ cup black beans
- ½ cup corn
- 1 small jalapeno pepper (sliced)
- 1 roasted poblano pepper (sliced)
- 1.5 cups shredded white and yellow cheeses (I used Monterrey Jack and Cheddar)
At a glance
PER SERVING · TIME 75M
CAL 40%·PRO 71%
CARBS 58G29% OF CAL
12G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 49G54% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1248mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 348mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.