Simply Scratch · by Laurie McNamara
Homemade Southwest Ranch
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G90% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dressing and dip combining mayo, ranch, sriracha, and southwest seasonings. Spicy, tangy, and versatile for salads or dipping.
condimentamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup mayonnaise
- 2 teaspoons sriracha
- 1 teaspoon ketchup
- 2 tablespoons ranch seasoning mix
- 1 tablespoon southwest seasoning
- 1 tablespoon adobo seasoning
- 1 teaspoon chili powder
- 1/2 cup milk
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G90% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 546mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 15mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.