Handle the Heat · by Tessa Arias★ 5.0 (5)

Homemade Sourdough Starter

Name: Homemade Sourdough Starter
Total time: 20160 min
Cuisine: american
Ingredients: Organic whole-wheat flour or rye flour; Bread flour; Bottled water

NUTRITION · PER SERVING20160M COOK

CAL 28%·PRO 44%

CARBS 112G81% OF CAL

7G FIBER105G OTHER0G TOTAL SUGAR

FAT 2G4% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A living culture of flour and water fermented over several days to develop wild yeast. Used as a leavening agent for artisanal sourdough bread. Requires patience and regular maintenance.

componentamericandairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

Organic whole-wheat flour or rye flour
Bread flour
Bottled water

At a glance

PER SERVING · TIME 20160M

CAL 28%·PRO 44%

CARBS 112G81% OF CAL

7G FIBER105G OTHER0G TOTAL SUGAR

FAT 2G4% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Sodium: 6mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 159mg
Calcium: 36mg
Iron: 8mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 6MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Homemade Sourdough Starter

Nutrition & ingredients

Ingredients

At a glance