Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Homemade Sourdough English Muffins
NUTRITION · PER SERVING2925M COOK
CAL 11%·PRO 15%
CARBS 39G72% OF CAL
2G FIBER36G OTHER2G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy sourdough English muffins with a pleasant chew, made without special rings. Toast and top with butter or jam for a delicious breakfast bread.
componentamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 56 grams high-protein white flour (12.7 to 14% protein)
- 56 grams water, roughly 78ºF, see notes above
- 6 grams ripe sourdough starter
- 33 grams unsalted butter
- 437 grams high-protein white flour (12.7 to 14% protein), such as bread flour
- 55 grams whole spelt flour
- 55 grams whole or 2% milk
- 9 grams sugar
- 283 grams water, roughly 98ºF, see notes above
- 10 grams fine sea salt or kosher salt
- 118 grams levain
At a glance
PER SERVING · TIME 2925M
CAL 11%·PRO 15%
CARBS 39G72% OF CAL
2G FIBER36G OTHER2G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 48h
- Cook
- 45m
- Sodium
- 394mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2880M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.