Homemade Sourdough Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic sourdough loaf made with just four ingredients: flour, water, salt, and starter. The long fermentation develops deep flavor and creates a distinctively crusty, tangy bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup active sourdough starter ((113g))
- 1 1/3 cups room temperature water ((338g))
- 3 2/3 cups bread flour (or unbleached flour (450g))
- 2 teaspoons table salt
At a glance
PER SERVING · TIME 810M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 446mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.