Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (25)
Homemade Sourdough Bagels
NUTRITION · PER SERVING802M COOK
CAL 16%·PRO 23%
CARBS 64G81% OF CAL
2G FIBER51G OTHER11G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sourdough bagels with a chewy interior and sesame topping. Time-intensive but rewarding, yielding a dozen fresh bagels.
mainamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups room temperature water
- 3/4 cup ripe and bubbly sourdough starter (see note)
- 6 cups bread flour
- 1 tablespoon salt
- 3 tablespoons honey
- 3 quarts water
- 3 to 4 tablespoons honey
- 1 large egg white
- 1 tablespoon water
- Sesame seeds, Everything Bagel seasoning, grated Parmesan or Asiago cheese, coarse salt, cinnamon and sugar, etc.
At a glance
PER SERVING · TIME 802M
CAL 16%·PRO 23%
CARBS 64G81% OF CAL
2G FIBER51G OTHER11G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 22m
- Sodium
- 817mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.