Homemade Soup Dumplings (Xiao Long Bao)
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Omnivore's Cookbook · by Maggie Zhu★ 4.8 (5)

Homemade Soup Dumplings (Xiao Long Bao)

NUTRITION · PER SERVING190M COOK
CAL 58%·PRO 100%
CARBS 26G9% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 92G72% OF CAL
27G SAT65G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade soup dumplings filled with a flavorful pork and chicken mixture and delicate wheat-flour wrapper. A labor-intensive but achievable restaurant classic for sharing.

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Nutrition & ingredients

Ingredients

serves 4
  • 2.5 to 3 lbs chicken backs and necks
  • 1 tablespoon vegetable oil
  • 2 ” ginger (, sliced)
  • 4 green onions (, chopped into 3” (8 cm) pieces)
  • 120 g all purpose flour ((2/3 cup plus 2 tablespoons))
  • Pinch of salt
  • 35 g hot water ((2 tablespoons plus 1 teaspoon))
  • 25 to 30 g cold water ((about 2 tablespoons))
  • 1 tablespoon grated ginger
  • 8 oz fatty ground pork ((*Footnote 1))
  • 1 tablespoon light soy sauce
  • 4 teaspoons Shaoxing wine ((or dry sherry))
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 4 green onions (, finely minced)
  • Chinkiang vinegar
  • ginger (, very thinly sliced)
  • Small Chinese rolling pin ((*Footnote 2))
PREP
180M
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.