The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Homemade Sorbet
NUTRITION · PER SERVING375M COOK
CAL 34%·PRO 5%
CARBS 177G100% OF CAL
4G FIBER4G OTHER169G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky sorbet bursting with fresh fruit flavor, made with strawberries, mangoes, lemon, and simple syrup. Refreshing and elegant, perfect for hot days or light finales.
dessert⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 16 ounces frozen strawberries
- ½ cup simple syrup
- 2 tablespoons lemon juice
- 16 ounces frozen mango
- 1 tablespoon lemon juice
- 2 cups simple syrup
- 2 cups lemon juice
- 2 tablespoons lemon zest
- 2 ⅓ cups granulated sugar
- 2 ⅓ cups water
At a glance
PER SERVING · TIME 375M
CAL 34%·PRO 5%
CARBS 177G100% OF CAL
4G FIBER4G OTHER169G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 7mg
- Total sugar
- 169g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 37mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.