Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Homemade Sopapillas
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 3%
CARBS 18G35% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 15G64% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy fried pastries dusted with powdered sugar or drizzled with honey. A classic Mexican-American dessert that's crispy outside and tender inside.
dessertmexicanbaked good🍳 skilletdairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 2 tablespoons vegetable shortening
- ½ cup hot water (not boiling)
- 6 cups vegetable oil (for frying (48 ounces) )
- ½ cup powdered sugar (for dusting)
- ¼ -½ cup honey (for drizzling)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 3%
CARBS 18G35% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 15G64% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 73mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 4mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.