Homemade Soft Pretzels with Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels with a salty exterior crust and tender crumb, served with warm cheese dip and garlicky cream cheese dip. Homemade with a few basic ingredients and lye or baking soda bath. A fun appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon sugar
- 1½ cups warm water
- 2¼ teaspoon instant yeast (quick rise)
- 4 cups bread flour
- 1 teaspoon fine salt
- 10 cups water
- 1/4 cup baking soda
- 1 egg
- 1 tablespoon water
- pretzel salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 2202mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.