Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade soft pretzels with a salty crust, served with a spicy buffalo cheddar cheese sauce. Warm and indulgent, they're perfect for snacks, appetizers, or casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 stick unsalted butter (8 tablespoons)
- 1 1/2 teaspoons sea salt or kosher salt
- 4 1/2 cups to 5 all-purpose flour
- 3 quarts water
- 2/3 cups baking soda
- 1 whole egg (beaten)
- Coarse sea salt
- 1 tablespoon butter
- 1 tablespoon flour
- 1 1/2 cups milk
- 3 ounces cream cheese
- 2/3 cup freshly grated sharp cheddar cheese
- 1/3 cup franks red hot sauce
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 5672mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.