Oh My Veggies · by Nicole★ 5.0 (1)
Homemade Soft Pretzels
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 13%
CARBS 34G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft pretzels with a chewy interior and slightly crispy exterior, brushed with butter and finished with coarse salt. A satisfying bread snack or light meal.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 tsp active dry yeast
- 1 cup warm water (between 90–110°F)
- 1 tbsp butter (melted)
- 1 tsp sugar
- 1 tsp salt
- 3 cups all-purpose flour (adjust as needed)
- 3 cups water
- 4 tbsp baking soda
- 2 tbsp everything-but-the-bagel seasoning
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 13%
CARBS 34G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 2195mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.