The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Homemade Soft Pretzels
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 35G73% OF CAL
5G FIBER3G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, buttery soft pretzels with a golden crust from a baking soda bath, ready in 30 minutes. Serve warm with mustard, cheese sauce, or caramel for dipping.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1¼ cups warm water
- 3 tablespoons brown sugar
- 1½ teaspoon instant yeast
- ¼ teaspoon salt
- 3 cups all-purpose flour
- 2 liters of water for boiling
- ½ cup baking soda
- 1 tablespoon melted butter
- salt for sprinkling
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 13%
CARBS 35G73% OF CAL
5G FIBER3G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 3937mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.