Homemade Soft Pretzels (Copycat Auntie Anne's Pretzel Recipe)
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Cooking Classy · by Jaclyn4.9 (33)

Homemade Soft Pretzels (Copycat Auntie Anne's Pretzel Recipe)

NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 18%
CARBS 48G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER11G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy pretzels inspired by Auntie Anne's, with a tender crumb and golden brown exterior. Perfectly salty and satisfying, these are great as a snack or appetizer.

startergermanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (470ml) milk ((I used 2%))
  • 1 1/2 Tbsp active dry yeast ((2 packets))
  • 6 Tbsp (75g) packed light-brown sugar
  • 4 Tbsp (56g) butter, (at room temperature)
  • 4 1/2 cups (635g) all-purpose flour, (plus an up to an additional 1/2 cup as needed)
  • 2 tsp fine salt
  • 1/3 cup baking soda
  • 3 cups (710ml) warm water
  • coarse salt (, to taste)
  • 6 Tbsp (56g) butter (, melted)
  • Dipping sauce for serving (, optional*)
PREP
45M
SODIUM
2226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.