Mel's Kitchen Cafe · by Mel★ 4.7 (76)
Homemade Soft Pretzels
NUTRITION · PER SERVING89M COOK
CAL 9%·PRO 10%
CARBS 29G63% OF CAL
4G FIBER3G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels with a tender crumb and light crust. Perfect for snacking or serving as a side at parties. These homemade versions beat store-bought by a wide margin.
mainamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 1/4 teaspoons instant yeast
- 1 cup very warm water (105 to 110 degrees F)
- 1 cup warm water
- 1 tablespoon baking soda (see note)
- 1 tablespoon honey
- Coarse salt, optional (optional)
- 3 tablespoons melted butter
At a glance
PER SERVING · TIME 89M
CAL 9%·PRO 10%
CARBS 29G63% OF CAL
4G FIBER3G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 9m
- Sodium
- 653mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.